Bake House Mére

Opening its doors at 6:30, Bake House Mére quickly fills its display shelves with fresh-baked goods and satisfying savory buns. Situated in Baba Mibashiri in the city of Nagaokakyo, this takeout-only bakery draws early commuters and weekend visitors looking for oven-fresh bakes. The savory lineup is hearty enough for breakfast or lunch, featuring generously filled curry buns, miniature burgers, and savory bakes glazed in teriyaki sauce and aromatic sesame seeds.

Among the sweet selections, the bakery's signature Melonpan No. 3 catches the eye and has become a regular choice for returning patrons. Crafted with a pastry-like texture that delivers an unhurried sweetness, it makes for a deeply satisfying teatime treat or snack to take home. The bakery also offers a broad, approachable selection of traditional sweets, including classic anpan stuffed with sweet red bean paste, cream buns, custard pastries, and canelés with crisp, caramelized crusts.

For daily table loaves, the square pullman and sliced shokupan come into their own when toasted, achieving a crisp exterior while remaining tender and chewy inside. Crusty baguettes and French loaves carry a gentle wheat aroma, while rustic breads studded with chestnuts and walnuts offer deeper flavors that emerge with every bite.

The shop floor is compact and dedicated entirely to takeout, with cashless options such as PayPay and Rakuten Pay accepted at the register. Open from the early hours of the morning, it is a convenient stop to pick up fresh bread for breakfast at home or to select a small gift to share.